Focaccia Recipe
A simple and delicious focaccia recipe, perfect for beginners. This bread is crusty on the outside and soft on the inside, with a beautiful olive oil flavor.
Ingredients
Dough
- 3.5 cups all-purpose flour
- 1.5 teaspoons instant yeast
- 1 teaspoons salt
- 1.25 cups lukewarm water
- 3 tablespoons olive oil for the dough
Topping
- 2 tablespoons olive oil for drizzling
- 0.5 teaspoons flaky sea salt
- fresh rosemary sprigs optional
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, yeast, and salt.
- Pour in the lukewarm water and olive oil. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Grease a 9x13 inch baking pan with olive oil. Gently press the dough into the pan, spreading it evenly.
- Drizzle the top of the dough with olive oil and sprinkle with flaky sea salt and rosemary, if using. Dimple the dough with your fingertips.
- Let the dough rest uncovered for another 15-20 minutes while you preheat the oven to 425°F (220°C).
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before slicing and serving.
Notes
Focaccia is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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