Feta Dip Recipe
A creamy and flavorful feta dip, perfect for parties or a quick snack. This recipe uses simple ingredients and comes together in minutes.
Ingredients
Main Ingredients
- 8 oz Feta cheese
- 0.5 cup Plain Greek yogurt
- 2 tbsp Olive oil
- 2 cloves Garlic minced
- 1 tbsp Lemon juice
- 0.25 tsp Dried oregano
Instructions
Preparation Steps
- Combine feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and oregano in a food processor.
- Process until smooth and creamy.
- Taste and adjust seasoning as needed.
- Serve with pita bread, vegetables, or crackers.
Notes
For a richer flavor, use a high-quality feta cheese. You can also add other herbs, such as dill or mint, to the dip.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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