Go Back
–+ servings

Everything Bagel Breakfast Casserole

A cheesy, hearty breakfast casserole featuring cubed everything bagels, eggs, cream cheese, and cheddar. Perfect for weekend brunch and feeding a crowd.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 cups bagels, cubed (Everything Bagel) day-old bagels recommended
  • 12 pieces eggs
  • 8 oz cream cheese, softened cut into cubes
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese
  • 0.5 cup sliced green onions optional
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon everything bagel seasoning for topping

Instructions
 

Preparation Steps

  • Grease a 9x13 inch baking dish with cooking spray or butter.
  • In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
  • Stir in cubed bagels, cream cheese, and cheddar until evenly coated.
  • Pour mixture into the prepared dish and press to distribute evenly.
  • Bake at 350°F (175°C) for 45-50 minutes, until set. Sprinkle Everything Bagel seasoning on top in the last 5 minutes.

Notes

For a make-ahead option, assemble the casserole the night before and refrigerate. Bake the next morning for a quick brunch.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!