Enchilada Casserole Recipe
A cheesy, comforting enchilada casserole perfect for a weeknight meal or a casual gathering. Layers of corn tortillas, seasoned ground beef, and enchilada sauce are topped with melted cheese.
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 15 oz Enchilada sauce
- 12 count Corn tortillas
- 2 cups Shredded cheddar cheese
Instructions
Preparation Steps
- Brown ground beef in a large skillet. Drain excess fat.
- Add onion, chili powder, and cumin to the beef and cook until softened.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Layer half of the corn tortillas in the baking dish, then top with half of the beef mixture and half of the cheese.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Pour remaining enchilada sauce over the top.
- Bake at 350°F (175°C) for 25-30 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve hot and enjoy! Can be topped with sour cream, avocado, or your favorite toppings.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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