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–+ servings

Eggs Benedict Casserole

A delicious and easy Eggs Benedict Casserole perfect for brunch or a weekend breakfast. This recipe makes a hearty and satisfying meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 loaf French bread
  • 6 large Eggs
  • 1 cup Milk
  • 0.5 cup Shredded cheddar cheese
  • 4 ounces Canadian bacon diced
  • 1 tablespoon Butter

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Cut the French bread into 1-inch thick slices and arrange them in the baking dish.
  • In a bowl, whisk together the eggs and milk.
  • Pour the egg mixture over the bread slices.
  • Top with Canadian bacon and cheddar cheese.
  • Bake for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.

Notes

Serve immediately. Can be made ahead and refrigerated overnight, then baked in the morning.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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