Edible Sugar Cookie Dough
A delicious and safe-to-eat sugar cookie dough recipe that’s perfect for a sweet treat without the baking!
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour heat treated
- 0.5 teaspoon salt
- sprinkles optional, for garnish
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the milk and vanilla extract until well combined.
- In a separate bowl, whisk together the heat-treated flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, stir in sprinkles for added color and fun.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
Ensure your flour is heat-treated to kill any potential bacteria before consuming raw dough. You can do this by spreading the flour on a baking sheet and baking at 350°F (175°C) for 5 minutes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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