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–+ servings

easy rocky road fudge

A rich no bake rocky road fudge featuring chocolate, peanut butter, marshmallows, and peanuts.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cup miniature marshmallows divided
  • 12 ounce semisweet chocolate chips
  • 11.5 ounce milk chocolate chips
  • 0.5 cup creamy peanut butter
  • 1.5 cup peanuts (or almonds)

Instructions
 

Preparation Steps

  • Line an 8x8 inch baking dish with parchment paper.
  • In a large microwave safe bowl, melt the chocolate chips and peanut butter together until smooth.
  • Fold in half of the marshmallows and half of the peanuts into the melted chocolate mixture.
  • Spread the chocolate mixture in the prepared dish and sprinkle with the remaining marshmallows and peanuts. Press lightly.
  • Refrigerate until firm, several hours or overnight. Cut into 24 pieces and enjoy.

Notes

Best served chilled. Store in the fridge for up to one week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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