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–+ servings

Easy Roasted Turkey Tenderloin

This easy roasted turkey tenderloin recipe is juicy, flavorful, and perfect for a weeknight meal or holiday gathering. Ready in under an hour!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds turkey tenderloin
  • 2 tablespoons olive oil
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Pat the turkey tenderloin dry with paper towels. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub the mixture all over the turkey tenderloin.
  • Place the seasoned turkey tenderloin in a baking dish or on a baking sheet.
  • Roast for 25-35 minutes, or until the internal temperature reaches 165°F (74°C).
  • Let the turkey rest for 5-10 minutes before slicing and serving.

Notes

Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a salad.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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