easy quiche recipe
A simple and delicious quiche recipe that is perfect for breakfast, brunch, or a light dinner.
Ingredients
Crust
- 1 pie crust pre-made or homemade
Filling
- 0.5 cup chopped onion
- 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
- 0.5 cup chopped cooked bacon or ham (optional)
- 3 large eggs
- 1.5 cup milk or cream
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie plate. Crimp the edges if desired.
- Sprinkle the chopped onion, shredded cheese, and optional meat over the bottom of the pie crust.
- In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Pour the egg mixture evenly over the ingredients in the pie crust.
- Bake for 40-50 minutes, or until the center is set and the top is golden brown. A knife inserted near the center should come out clean.
- Let the quiche cool for at least 10 minutes before slicing and serving.
Notes
This quiche can be made ahead of time and reheated. It's also great served cold.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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