Easy Oven Roasted Potatoes
Easy Oven Roasted Potatoes with garlic are the perfect side dish! These are always crunchy outside, soft inside - loved by the whole family!
Ingredients
Main Ingredients
- 4 medium Idaho potatoes washed and sliced into wedges
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 teaspoon onion powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon smoked paprika
Instructions
Preparation Steps
- Preheat oven to 400°F. Grease a rimmed baking sheet with oil.
- Place sliced potatoes in a 2 Qt saucepan. Fill with water and cover. Place over medium-high heat and bring to a boil. Boil for 3-5 minutes; drain. They should not be as done as if you're mashing potatoes but if you do the fork test it should go into the potato without a lot of pressure.
- Place par-boiled potatoes in a large bowl. Toss with olive oil, garlic, and spices. Spread on prepared pan.
- Bake 20-35 minutes, or until browned and cooked through. (Baking time will depend on the size and thickness of your potato wedges.)
Notes
These are delicious and my kids who are picky about potatoes all loved them! Par-boiling is genius!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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