Easy Mexican Chilaquiles
A quick and easy recipe for delicious Mexican chilaquiles, perfect for breakfast or brunch.
Ingredients
Chilaquiles
- 0.5 pounds tortilla chips
- 2 cups salsa verde store-bought or homemade
- 1 vegetable oil for drizzling
Toppings
- 2 eggs fried or scrambled
- 0.5 cup queso fresco crumbled
- 0.25 cup red onion thinly sliced
- 0.25 cup cilantro chopped
- 1 crema mexicana optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips in a single layer on a baking sheet.
- Warm the salsa verde in a saucepan over medium heat.
- Pour the warm salsa verde over the tortilla chips, ensuring they are evenly coated.
- Bake for 10-15 minutes, or until the chips are softened but still hold their shape.
- While the chilaquiles are baking, prepare your toppings: fry or scramble the eggs, crumble the queso fresco, slice the red onion and avocado, and chop the cilantro.
- Serve the chilaquiles immediately, topped with eggs, queso fresco, red onion, cilantro, avocado, and a drizzle of crema mexicana if desired.
Notes
Adjust the amount of salsa to your preference. For a spicier dish, use a spicier salsa or add some hot sauce.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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