Preparation Steps

• Add the butter to a large mixing bowl and cream with a hand mixer (or stand mixer) for about 1 minute, until softened.
• Add the brown sugar and sugar and cream together with the mixer for 2 to 3 minutes.
• Add the eggs, one at a time, mixing with the mixer in between each addition.
• Add the vanilla extract and mix together.
• In another large mixing bowl, add the flour, cocoa powder, baking powder, baking soda and salt and whisk to combine.
• Add the flour mixture to the butter mixture and stir with a wooden spoon until just mixed.
• Add the chocolate candies and sprinkles and mix until evenly distributed. Be careful to not overmix.
• Cover with plastic wrap and chill in the fridge for 30 minutes.
• Preheat the oven to 375°F. Prepare a cookie sheet with parchment paper.
• Scoop the batter onto the prepared sheet and bake for 10 to 12 minutes for a regular sized cookie or 12 to 14 minutes for a large sized cookie.
• Remove the cookies from the oven and add any extra candies to the top if you like.
• Let cool on a baking rack before enjoying.