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–+ servings

Easy Fajita Marinade

A simple and flavorful marinade perfect for chicken, beef, or shrimp fajitas. This recipe comes together in minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Fajita Marinade Ingredients

  • 0.25 cup Olive Oil
  • 0.25 cup Lime Juice freshly squeezed
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 0.5 tsp Paprika
  • 0.5 tsp Garlic Powder
  • 0.25 tsp Onion Powder
  • 0.25 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.125 tsp Cayenne Pepper optional, for heat

Instructions
 

Preparation Steps

  • In a small bowl or a jar, whisk together the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
  • Place your protein (chicken, beef, or shrimp) in a resealable bag or shallow dish. Pour the marinade over the protein, ensuring it is evenly coated.
  • Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor. Discard any leftover marinade.

Notes

This marinade is incredibly versatile. Adjust the spices to your preference. For a spicier marinade, add more cayenne pepper.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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