Easy Chocolate Mug Cake
A quick and delicious chocolate mug cake that's perfect for a single serving dessert. Made in minutes in the microwave!
Ingredients
Main Ingredients
- 4 tablespoon all-purpose flour
- 4 tablespoon granulated sugar
- 2 tablespoon unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoon milk
- 3 tablespoon vegetable oil
- 0.5 teaspoon vanilla extract
- 2 tablespoon chocolate chips (optional)
Instructions
Preparation Steps
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined and no dry streaks remain. Be careful not to overmix.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. The exact time will vary depending on your microwave's wattage.
- Let the mug cake cool for a minute before enjoying directly from the mug. Top with whipped cream or ice cream if desired.
Notes
This mug cake is best enjoyed immediately after it's made.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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