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–+ servings

Easter desserts

A delightful collection of festive Easter desserts perfect for family gatherings and spring celebrations. From fluffy coconut nests to lemon bunny cookies, these treats are easy to assemble and kid-friendly.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 8 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 8 oz mini marshmallows optional

Topping and Garnish

  • 2 cups shredded coconut
  • 1 cup white chocolate chips

Instructions
 

Preparation Steps

  • Mix graham cracker crumbs with 2 tablespoons melted butter to form a base. Press into lined mini muffin cups.
  • Beat cream cheese, sugar, and vanilla until smooth. Fold in mini marshmallows if using.
  • Spoon filling over crusts and chill for at least 2 hours. Top with shredded coconut and white chocolate chips before serving.

Notes

These Easter desserts are light and festive, perfect for a spring dessert table. Store in the fridge for best texture.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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