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–+ servings

Duchess Potatoes

Creamy and elegant Duchess potatoes are a classic side dish, perfect for holidays or special occasions. This recipe provides detailed instructions for achieving perfectly smooth and piped potatoes.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Russet Potatoes
  • 1 cup Butter
  • 0.5 cup Milk
  • 2 large Eggs
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Boil potatoes until tender. Drain and mash thoroughly.
  • Add butter, milk, eggs, salt, and pepper to the mashed potatoes. Mix until smooth and creamy.
  • Transfer the potato mixture to a piping bag fitted with a star tip. Pipe desired shapes onto a baking sheet.
  • Bake at 400°F (200°C) for 20-25 minutes, or until golden brown.

Notes

For extra flavor, consider adding herbs such as chives or parsley to the mashed potatoes before piping.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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