Duchess Potatoes
Creamy and dreamy Duchess potatoes, perfect as a side dish for any special occasion.
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes
- 0.5 cup Butter
- 0.25 cup Milk
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Boil potatoes until tender. Drain and mash.
- Add butter, milk, eggs, salt, and pepper to the mashed potatoes. Mix well.
- Transfer mixture to a piping bag and pipe onto a baking sheet.
- Bake at 400°F (200°C) for 20-25 minutes, or until golden brown.
Notes
These potatoes are best served hot. Enjoy!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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