Dubai Chocolate Recipe
Indulge in the viral sensation of Dubai Chocolate Bonbons, featuring a rich pistachio filling and a decadent chocolate shell. A surprisingly simple yet elegant treat.
Ingredients
Chocolate Shell
- 200 grams Dark Chocolate finely chopped
Pistachio Filling
- 150 grams Pistachios shelled, unsalted
- 50 grams Powdered Sugar
- 2 tablespoons Melted Butter
- 0.5 teaspoons Vanilla Extract
Instructions
Preparation Steps
- For the pistachio filling, pulse the shelled pistachios in a food processor until they form a coarse meal. Add the powdered sugar, melted butter, and vanilla extract. Process until a thick paste forms.
- Roll the pistachio paste into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and freeze for at least 30 minutes.
- Melt the dark chocolate gently. You can use a double boiler or microwave it in short intervals, stirring frequently.
- Dip each frozen pistachio ball into the melted chocolate, ensuring it's fully coated. Use a fork to lift it and allow excess chocolate to drip off.
- Place the coated balls back on the parchment-lined baking sheet. You can drizzle extra melted chocolate on top for decoration if desired.
- Refrigerate for at least 10-15 minutes, or until the chocolate has set.
Notes
These bonbons are best enjoyed chilled. Store them in an airtight container in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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