Dreamy Fudge
This dreamy fudge recipe is a no-fail classic, rich with chocolate and nuts for a perfectly sweet treat. Easy to make and always a crowd-pleaser!
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 0.75 cups unsalted butter
- 0.66 cups evaporated milk
- 12 ounces semisweet chocolate chips
- 10 ounces mini-marshmallows
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Line a 9x13-inch pan with parchment paper.
- In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk.
- Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in chocolate chips until melted and thoroughly combined.
- Add the mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.
- Transfer the fudge to the prepared pan. Allow the fudge to set at room temperature (about 4 hours). To speed up the setting process, you can let it chill in the refrigerator to set.
- Serve at room temperature.
Notes
This fudge is best enjoyed at room temperature. You can store it in an airtight container for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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