Preparation Steps

• Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• In a medium bowl, combine the softened cream cheese, dill pickle relish, chopped fresh dill, garlic powder, and black pepper. Mix until well combined.
• Unroll the crescent roll dough onto a lightly floured surface. Pinch the seams together to form a rectangle.
• Spread the cream cheese mixture evenly over the crescent roll dough, leaving a small border on the edges.
• Starting from one of the longer sides, tightly roll up the dough jelly-roll style.
• Slice the roll into 16 equal pieces (about 0.5 inch thick).
• Place the pinwheels cut-side down on the prepared baking sheet.
• Bake for 12-15 minutes, or until golden brown and puffed.
• Let cool slightly before serving.