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–+ servings

Dill Pickle Dip

A creamy and tangy dill pickle dip, perfect for parties or a casual snack. Easy to make with simple ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 1 cup chopped dill pickles
  • 2 tablespoons dill pickle juice
  • 1 tablespoon dried dill
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, combine sour cream and mayonnaise.
  • Stir in chopped dill pickles, dill pickle juice, dill, garlic powder, and black pepper.
  • Mix well to combine.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Serve with your favorite chips or vegetables.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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