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–+ servings

Delicious Bread Pudding

A comforting and easy bread pudding recipe, perfect for using up leftover bread and satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 6 cups stale bread cubed
  • 3 large eggs
  • 2 cups milk
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.5 cup raisins optional

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
  • Add the cubed bread to the egg mixture and gently stir to ensure all pieces are coated. Let it soak for about 10-15 minutes.
  • If using raisins, stir them into the bread mixture.
  • Pour the mixture into the prepared baking dish.
  • Bake for 45-55 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
  • Let cool slightly before serving. Delicious served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Notes

For a richer flavor, you can use a mix of different types of bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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