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–+ servings

Death by Chocolate Eclair Cake

Indulge in this decadent Death by Chocolate Eclair Cake, a rich and intensely chocolatey dessert that's sure to impress. Layers of moist chocolate cake, creamy chocolate pastry cream, and a luscious chocolate ganache create a symphony of chocolatey goodness.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Notes

For best results, allow the cake to cool completely before frosting. Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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