dark chocolate cookies
These dark chocolate cookies are rich, fudgy, and loaded with both dark and white chocolate, perfect for chocolate lovers craving a decadent treat.
Ingredients
Main Ingredients
- 8 oz semi-sweet dark chocolate cut into quarters
- 6 oz white chocolate squares coarsely chopped
- 0.25 cup salted butter
- 0.75 cup brown sugar
- 2 large eggs
- 0.5 cup all-purpose flour
- 1 cup chopped walnuts optional
Instructions
Preparation Steps
- Place the semi-sweet dark chocolate in a microwave-safe bowl and heat on medium for 3 minutes. Stir until fully melted and smooth. Add the salted butter and stir until combined.
- In a large bowl, combine the melted chocolate mixture with brown sugar, eggs, and all-purpose flour. Mix until smooth.
- Fold in the white chocolate pieces and chopped walnuts.
- Drop heaping teaspoons of dough onto an ungreased cookie sheet and bake in a preheated 350°F oven for 12 minutes.
- Transfer cookies to a wire rack and cool completely before serving.
Notes
These cookies freeze well and can be stored in an airtight container for up to a week. For an extra touch, sprinkle a pinch of sea salt on top before baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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