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–+ servings

cucumber sandwiches

Delicious and refreshing cucumber sandwiches, perfect for a light lunch or afternoon tea.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 slices white bread crusts removed
  • 4 oz cream cheese softened
  • 0.5 cucumber English cucumber thinly sliced
  • 2 tablespoons fresh dill chopped
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a bowl, combine cream cheese, dill, salt, and pepper.
  • Spread the cream cheese mixture evenly on each slice of bread.
  • Layer cucumber slices on top of the cream cheese.
  • Top with another slice of bread.
  • Cut each sandwich into quarters or triangles and serve immediately.

Notes

For a spicier kick, add a pinch of cayenne pepper to the cream cheese mixture. Sandwiches are best served fresh.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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