Cucumber Salad
This cucumber salad recipe is fresh, easy, and bursting with flavor from cucumbers, onions, and a delicious vinegar dressing.
Ingredients
Main Ingredients
- 2 large English cucumbers sliced
- 1 green onion sliced
- 1 sweet onion sliced
Dressing
- 1 cup extra virgin olive oil
- 0.25 cup sugar
- 0.25 cup Catalina dressing
- 0.25 cup white vinegar
- salt and pepper to taste
Instructions
Preparation Steps
- In a large bowl, add sliced cucumbers, green onion, and sweet onion. Stir to combine.
- In a small bowl, whisk together extra virgin olive oil, sugar, Catalina dressing, white vinegar, salt, and pepper. Pour the dressing over the vegetables and stir well to coat.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Notes
This cucumber salad is best served chilled. It's a perfect side dish for picnics, BBQs, and summer meals.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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