Crustless Quiche
A delicious and easy crustless quiche recipe, perfect for breakfast, brunch, or a light dinner. Packed with flavor and customizable to your liking!
Ingredients
Main Ingredients
- 0.5 cup Bacon cooked and crumbled
- 1.5 cup Cheddar Cheese shredded
- 0.5 cup Onion finely chopped
- 4 Large Eggs
- 1.5 cup Milk
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
- Spread the crumbled bacon, shredded cheddar cheese, and chopped onion evenly in the prepared pie plate.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the ingredients in the pie plate.
- Bake for 35-45 minutes, or until the center is set and a knife inserted near the center comes out clean. The top should be golden brown.
- Let the quiche cool for about 5-10 minutes before slicing and serving.
Notes
Feel free to customize this quiche with your favorite vegetables, cheeses, or cooked meats like ham or sausage. Ensure all additions are pre-cooked.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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