Crockpot Steak Bites
Tender and flavorful steak bites cooked low and slow in a crockpot, perfect for an easy weeknight meal or appetizer.
Ingredients
Main Ingredients
- 2 pounds Beef Sirloin Steak cut into 1-inch cubes
- 0.5 cup Beef Broth
- 0.25 cup Worcestershire Sauce
- 0.1 cup Soy Sauce
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Pat the steak cubes dry with paper towels.
- In a small bowl, whisk together beef broth, Worcestershire sauce, soy sauce, olive oil, garlic powder, black pepper, and salt.
- Place the steak bites in a slow cooker.
- Pour the liquid mixture over the steak bites and toss to coat evenly.
- Cover and cook on low for 2-3 hours, or until the steak is tender and cooked through.
- Serve the steak bites hot, with the juices from the slow cooker spooned over.
Notes
These steak bites are delicious served as an appetizer with toothpicks, or as a main course with rice or mashed potatoes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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