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–+ servings

Crockpot Pumpkin Pie

This recipe makes a delicious and easy pumpkin pie in your slow cooker!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup pumpkin puree
  • 0.75 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 9 inch pie crust

Instructions
 

Preparation Steps

  • Preheat your slow cooker to low.
  • In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and vanilla extract.
  • Pour mixture into pie crust.
  • Cover and cook on low for 4-6 hours, or until a knife inserted near the center comes out clean.
  • Let cool completely before serving.

Notes

For a richer flavor, use full-fat canned pumpkin puree.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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