Go Back
–+ servings

Crockpot Lettuce Wraps

Copycat PF Chang's lettuce wraps made easily in the slow cooker!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pounds ground turkey
  • 1 medium onion finely chopped
  • 3 stalks celery finely chopped
  • 0.75 cup hoisin sauce divided (8oz jar)
  • 0.75 cup soy sauce
  • 0.25 cup water
  • 3 cloves garlic minced
  • 1 Tablespoon fresh ginger grated
  • 2 Tablespoons brown sugar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon hot chili oil
  • 5 ounce can bamboo shoots drained, finely chopped
  • 8 ounce can water chestnuts drained, finely chopped
  • 14 ounce can bean sprouts drained
  • 0.25 cup fresh cilantro snipped
  • 12 crisp iceberg lettuce leaves

Instructions
 

Preparation Steps

  • Brown ground turkey with chopped onion. Drain off excess liquid.
  • In large Crock-Pot combine cooked turkey and onion with celery, 0.5 cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.
  • Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover 0.25 cup of hoisin sauce. Enjoy!

Notes

Serve immediately and enjoy the delicious homemade lettuce wraps!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!