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–+ servings

Crockpot Breakfast Casserole

A hearty and easy crockpot breakfast casserole, perfect for busy mornings. This recipe features eggs, sausage, cheese, and vegetables for a satisfying and delicious start to the day.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Breakfast Sausage
  • 6 large Eggs
  • 1 cup Milk
  • 1.5 cups Shredded Cheddar Cheese
  • 1 cup Bread Crumbs
  • 0.5 cup Chopped Onion
  • 0.5 cup Chopped Green Bell Pepper

Instructions
 

Preparation Steps

  • Cook sausage in a skillet until browned; drain off excess grease.
  • In a large bowl, whisk together eggs and milk.
  • Stir in cooked sausage, cheese, bread crumbs, onion, and green bell pepper.
  • Pour mixture into a greased slow cooker.
  • Cook on low for 6-8 hours, or until set.

Notes

Can be made ahead and reheated. Serve with your favorite breakfast sides.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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