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–+ servings

Crockpot Beer Cheese Soup

A hearty and flavorful Crockpot Beer Cheese Soup, perfect for a chilly evening. This recipe is easy to make and requires minimal prep time.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Butter
  • 1 cup All-purpose flour
  • 6 cups Chicken broth
  • 12 ounces Beer
  • 2 cups Shredded cheddar cheese
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Melt butter in a large pot over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in chicken broth and beer. Bring to a simmer.
  • Reduce heat to low and simmer for 30 minutes, stirring occasionally.
  • Stir in cheddar cheese, salt, and pepper until melted and smooth.

Notes

Serve hot with crusty bread or crackers.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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