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Crock Pot Chicken Thighs
Tender and juicy crock pot chicken thighs, perfect for a weeknight meal. Simple ingredients and minimal prep time make this recipe a winner!
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Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Bone-in, Skin-on Chicken Thighs
1
cup
Chicken Broth
1
tsp
Paprika
0.5
tsp
Garlic Powder
0.5
tsp
Onion Powder
0.25
tsp
Black Pepper
Instructions
Preparation Steps
Place chicken thighs in a slow cooker.
In a small bowl, combine chicken broth, paprika, garlic powder, onion powder, and black pepper.
Pour mixture over chicken thighs.
Cook on low for 5-6 hours, or until chicken is cooked through.
Notes
Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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