Preparation Steps

• Preheat oven to 375°F.
• Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool.
• Combine cream cheese and sausage in a bowl and mix well.
• Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls.
• Spoon sausage and cream cheese mixture onto the dough, spreading all over.
• Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if you're in a hurry. The main thing is to get the roll firm enough to slice easily.
• Cut slices to about 0.25 inch and place on a cookie sheet.
• Bake for about 13-15 minutes or until they are golden on top.