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–+ servings

creamy ranch chicken

Slow Cooker Creamy Ranch Chicken is an easy, family-friendly recipe with just 4 main ingredients that comes together in 5 minutes of prep time, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.75 pounds boneless skinless chicken breast
  • 8 ounces cream cheese, cubed
  • 2 cans cream of mushroom soup
  • 1 packet dry ranch seasoning mix
  • serving noodles for serving (optional)

Instructions
 

Preparation Steps

  • Place the chicken breasts in the slow cooker. Sprinkle the dry ranch seasoning mix evenly over the chicken.
  • Top the chicken with the cream of mushroom soup, spreading it evenly on top.
  • Add the cubed cream cheese on top of the soup layer.
  • Cover and cook on high for 3 hours or low for 5 hours, until chicken is tender and cooked through.
  • Shred the chicken with two forks directly in the slow cooker and stir to combine with the creamy sauce.
  • Serve the creamy ranch chicken over cooked noodles or your preferred starch.

Notes

This slow cooker recipe is versatile and can be served with pasta, rice, or vegetables. Leftovers keep well for quick meals later.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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