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–+ servings

Creamy Cucumber Salad

A refreshing and creamy cucumber salad with a delightful tang, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 large cucumbers peeled, seeded, and thinly sliced
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup fresh dill chopped
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, combine sour cream, mayonnaise, chopped dill, white vinegar, sugar, salt, and pepper. Stir until well combined.
  • Add the thinly sliced cucumbers to the bowl with the dressing. Gently toss to coat the cucumbers evenly.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps to slightly soften the cucumbers.
  • Serve chilled. Garnish with extra dill if desired.

Notes

For an extra kick, consider adding a minced garlic clove or a pinch of red pepper flakes to the dressing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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