creamy cucumber dip
A creamy cucumber dip with fresh dill and tangy sour cream, perfect for vegetable platters and chips.
Ingredients
Main Ingredients
- 1 cup Hellmann's Mayonnaise
- 1 cup whole fat sour cream
- 2 teaspoon dried dill
- 0.25 teaspoon Lawry's seasoning salt
- 1 tablespoon dried minced onion
- 0.125 teaspoon ground pepper
- 2 tablespoon dried parsley
Instructions
Preparation Steps
- In a mixing bowl, whisk together the mayonnaise, sour cream, dill, seasoning salt, minced onion, pepper, and parsley until smooth.
- Stir thoroughly until the mixture is creamy and well combined.
- Chill in the refrigerator for at least one hour to let the flavors meld.
- Serve with fresh vegetables, chips, or crackers.
Notes
Optional final notes: This dip can be customized by adding a squeeze of lemon juice or fresh chives for extra brightness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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