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–+ servings

Creamy Cheesy Green Bean Casserole

A creamy and cheesy twist on a classic green bean casserole, perfect for Thanksgiving or any holiday gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound fresh green beans
  • 1 cup cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • 0.5 cup French fried onions

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Steam or boil green beans until tender-crisp.
  • In a large bowl, combine cream of mushroom soup, milk, and cheese.
  • Add the cooked green beans and stir to coat.
  • Pour mixture into a greased casserole dish.
  • Top with French fried onions.
  • Bake for 20-25 minutes, or until heated through and bubbly.

Notes

For a richer flavor, use half-and-half instead of milk. You can also add other vegetables, such as mushrooms or peas.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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