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–+ servings

creamed corn

Sweet and tender corn cooked slow in a creamy, buttery sauce with a hint of sugar and pepper, making an irresistible side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 32 oz frozen corn
  • 8 oz cream cheese cut into 1 inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tbsp sugar
  • 0.5 tsp freshly ground black pepper
  • 0.25 tsp kosher salt be careful not to over salt

Instructions
 

Preparation Steps

  • Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and ensure the cream cheese has completely melted into the sauce.
  • The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Notes

This creamed corn is a comforting classic perfect for holiday dinners or any family meal. Adjust seasoning to taste and try adding smoked paprika for a smoky depth.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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