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cream cheese chicken taquitos
Creamy chicken taquitos wrapped in crispy tortillas with a creamy cheese filling, perfect for a quick appetizer or snack.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
shredded cooked chicken
8
ounces
cream cheese, softened
1
cup
shredded cheddar cheese
0.5
cup
diced green chilies
2
tablespoons
taco seasoning
10
pieces
large flour tortillas
Instructions
Preparation Steps
Preheat oven to 425°F (218°C).
In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green chilies, and taco seasoning until well combined.
Spoon 2-3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on a greased baking sheet.
Bake for 12-15 minutes until the taquitos are golden and filling is hot. Serve with salsa or sour cream if desired.
Notes
Optional toppings: salsa, sour cream, or guacamole.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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