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+ servings

cream cheese chicken taquitos

Creamy chicken taquitos wrapped in crispy tortillas with a creamy cheese filling, perfect for a quick appetizer or snack.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced green chilies
  • 2 tablespoons taco seasoning
  • 10 pieces large flour tortillas

Instructions
 

Preparation Steps

  • Preheat oven to 425°F (218°C).
  • In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green chilies, and taco seasoning until well combined.
  • Spoon 2-3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on a greased baking sheet.
  • Bake for 12-15 minutes until the taquitos are golden and filling is hot. Serve with salsa or sour cream if desired.

Notes

Optional toppings: salsa, sour cream, or guacamole.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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