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–+ servings

Crack Chicken Dip

This creamy and cheesy Crack Chicken Dip is the perfect appetizer for any gathering! Made with rotisserie chicken, cream cheese, and ranch seasoning, it's easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken
  • 8 ounces cream cheese softened
  • 0.5 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 0.25 cup green onions chopped

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, cheddar cheese, and green onions. Mix well until everything is combined.
  • Transfer the mixture to an oven-safe dish.
  • Bake for 20 minutes, or until heated through and bubbly.
  • Serve warm with tortilla chips or crackers.

Notes

For a spicier dip, add a pinch of red pepper flakes. You can also use different types of cheese, such as Monterey Jack or pepper jack.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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