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Cowboy Spaghetti
A hearty and flavorful twist on classic spaghetti, Cowboy Spaghetti combines ground beef, tomato sauce, and your favorite veggies for a satisfying meal.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Ground beef
1
cup
Chopped onion
2
cups
Tomato sauce
0.5
cup
Water
1
tsp
Dried oregano
8
oz
Spaghetti
Instructions
Preparation Steps
Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add onion and cook until softened, about 5 minutes.
Stir in tomato sauce, water, and oregano. Bring to a simmer and cook for 15 minutes.
Cook spaghetti according to package directions. Drain and add to the sauce.
Serve hot.
Notes
Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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