Cowboy Cornbread Casserole
A hearty and flavorful cornbread casserole packed with ground beef, beans, and cheese, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 0.5 cup chopped onion
- 0.5 cup chopped green bell pepper
- 1 can (15 ounce) diced tomatoes, undrained
- 1 can (15 ounce) kidney beans, drained and rinsed
- 0.5 cup shredded cheddar cheese
- 0.5 cup cornbread mix
- 0.5 cup milk
- 0.125 cup melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef over medium heat until browned. Drain off any excess grease. Add chopped onion and bell pepper and cook until softened, about 5 minutes.1 pound ground beef
- Stir in diced tomatoes (undrained) and kidney beans. Bring to a simmer and cook for 5 minutes.1 pound ground beef
- In a separate bowl, whisk together cornbread mix, milk, egg, and melted butter until just combined. Do not overmix.1 pound ground beef
- Spread the meat and bean mixture evenly in the prepared baking dish. Sprinkle shredded cheddar cheese over the top.1 pound ground beef
- Pour the cornbread batter evenly over the cheese and meat mixture.1 pound ground beef
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown.
- Let stand for 5-10 minutes before serving.
Notes
This casserole is delicious served with a side salad or a dollop of sour cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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