Cottage Cheese Mashed Potatoes

Creamy and healthy mashed potatoes with a boost of protein from cottage cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

2 lbs Yukon Gold Potatoes
1 cup Cottage Cheese
0.5 cup Milk
2 tablespoons Butter
0.5 teaspoon Salt
0.25 teaspoon Black Pepper

Instructions

Preparation Steps

Peel and chop potatoes into 1-inch cubes.
Boil potatoes until tender (about 15-20 minutes).
Drain potatoes and return them to the pot.
Add cottage cheese, milk, butter, salt, and pepper. Mash until smooth and creamy.

Notes

Serve immediately as a side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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