Cornmeal Biscuits
These delightful cornmeal biscuits are tender, slightly sweet, and incredibly easy to make, perfect for any meal.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup yellow cornmeal
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 cup granulated sugar
- 0.33 cup unsalted butter cold, cut into cubes
- 0.75 cup milk
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 0.75-inch thick rectangle.
- Cut out biscuits using a 2-inch round cutter. Place the biscuits on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown and puffed.
- Serve warm with butter or your favorite toppings.
Notes
These biscuits are best enjoyed fresh. You can also brush them with melted butter after baking for extra richness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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