Cookies and Cream Brownie
Decadent chocolate brownies swirled with crushed cookies and cream cookies for an irresistible treat.
Ingredients
Brownie Batter
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 teaspoon vanilla extract
- 0.5 cup all-purpose flour
Cookies and Cream Swirl
- 1 cup crushed cookies and cream cookies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together melted butter and granulated sugar.
- Whisk in cocoa powder and salt until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually stir in flour until just combined. Do not overmix.
- Spread half of the brownie batter into the prepared pan.
- Sprinkle half of the crushed cookies and cream cookies over the batter.
- Dollop the remaining brownie batter over the cookie layer and spread evenly.
- Sprinkle the remaining crushed cookies and cream cookies on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let cool completely in the pan before cutting into squares.
Notes
For an extra fudgy brownie, do not overbake. You can also add chocolate chips to the batter if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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