cookie dough pretzel bites
Sweet and salty no-bake treat featuring eggless chocolate chip cookie dough sandwiched between mini pretzels and dipped in milk chocolate.
Ingredients
Main Ingredients
- 16 oz refrigerated edible chocolate chip cookie dough pre-portioned, safe to eat raw (Pillsbury brand)
- 48 pieces square mini pretzels
- 10 oz milk chocolate melting wafers Ghirardelli brand
- 0.5 cup rainbow jimmies sprinkles
Instructions
Preparation Steps
- Line a large rimmed baking sheet with parchment paper. Set aside.
- Remove the pre-portioned edible chocolate chip cookie dough from package. They should be pre-shaped in 1 tablespoon sized squares.
- Press a mini pretzel onto both flat sides of each cookie dough square to sandwich the dough. Place on prepared baking sheet.
- Freeze the pretzel cookie dough bites for 20 minutes.
- Microwave the milk chocolate melting wafers in a microwave-safe bowl on high for 1 minute. Stir, then heat an additional 30 seconds and stir until smooth.
- Dip each pretzel cookie dough bite halfway into melted chocolate, sprinkle with rainbow jimmies, and place back on parchment.
- Freeze chocolate-dipped bites for 10 minutes until chocolate is set. Serve chilled.
Notes
Use edible cookie dough to ensure safe consumption without baking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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