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–+ servings

cookie dessert dip

No bake Monster Cookie Dessert Dip is rich and creamy with bursts of chocolate, peanut butter and a candy crunch. Easy to make in 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 0.5 cup creamy peanut butter
  • 1 stick unsalted butter (softened)
  • 1.5 cups oats
  • 0.33 cup milk
  • 0.5 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&M’s

Instructions
 

Preparation Steps

  • In a medium mixing bowl, blend together powdered sugar and cream cheese using an electric mixer until smooth, about 2-3 minutes.
  • Add in peanut butter, unsalted butter, oats, milk, brown sugar, vanilla, and sea salt. Mix until smooth.
  • Fold in chocolate chips and M&M’s, reserving a small handful for garnish. Mix well using a rubber spatula.
  • Cover and refrigerate the dip for at least 30 minutes to chill.
  • When ready to serve, transfer to a serving bowl and top with reserved chocolate chips and M&M’s.

Notes

This dip is perfect for parties or any casual get-together. Serve with graham crackers, pretzels, or fruit slices for dipping.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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