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–+ servings

Cook Juicy Turkey

This recipe guides you through cooking a juicy and flavorful turkey. Perfect for Thanksgiving or any special occasion!
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Turkey Breast
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 1 tbsp Olive Oil

Instructions
 

Preparation Steps

  • Preheat oven to 325°F (160°C).
  • Season turkey breast with salt and pepper.
  • Drizzle olive oil over the turkey.
  • Roast in preheated oven for approximately 3 hours, or until internal temperature reaches 165°F (74°C).

Notes

Let the turkey rest for 10-15 minutes before carving to allow the juices to redistribute.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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