Coconut Lavender Lemonade
A refreshing and aromatic lemonade infused with coconut and lavender, perfect for a warm day.
Ingredients
Main Ingredients
- 1 cup Lemon Juice
- 0.5 cup Coconut Milk full fat
- 0.5 cup Water
- 0.25 cup Agave Nectar or to taste
- 1 tablespoon Culinary Lavender Buds
- 0.5 teaspoon Lavender Extract optional
- Ice Cubes
- Fresh Mint Sprigs for garnish
- Lemon Slices for garnish
Instructions
Preparation Steps
- In a small saucepan, combine the water and lavender buds. Heat gently over low heat for about 5-7 minutes, allowing the lavender to infuse. Do not boil.
- Strain the lavender-infused water into a pitcher, discarding the lavender buds.
- Add the fresh lemon juice, coconut milk, agave nectar, and optional lavender extract to the pitcher. Stir well to combine.
- Taste and adjust sweetness if needed. Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld.
- To serve, fill glasses with ice cubes. Pour the coconut lavender lemonade over the ice.
- Garnish with fresh mint sprigs and lemon slices before serving.
Notes
This lemonade is best served chilled. You can adjust the amount of agave nectar to your preferred sweetness level.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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